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Gourmet's Market Catering - Knoxville, TN Specialty dishes for your event.
Gourmet’s Market, known for fine foods in Knoxville since 1978, offers prepared cuisine for your office, home, or special event. You can select from our unique menus and know that the chef and her team will use fine ingredients along with the utmost skill to prepare an attractive, yet cost effective offering that will bring credit to you or your firm. New items are added regularly, and out customized attention to detail will be found satisfying to every guest at your event.
You can complete your business day with just a phone call to Gourmet’s Market. We provide everything necessary for a great meal. Choose from a variety of on-the-go breakfast items, bag lunches, a hot meal, or perhaps food for a special event. We bring all the utensils, plates, napkins and cups. All you need to do is call 865-584-8739.
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Catered Breakfast Menu:
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Fresh Fruit Tray
Small-$35.00
Large-$65.00
Bagel Trays
Small-$25.00
Large-$45.00
Served with cream cheese and preserves
Croissants
Ham & cheese-$3.25/person
Turkey & cheese-$3.25/person
Quiche and Fruit Salad
$6.95/person
Beverages
Coffee-$25.00/2.5gals
Orange juice-$7.00/gal
Chai-$50.00/2.5gals
Bottled Water-$1.00 ea.
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Pastry Trays
Small-$35.00 (22 pieces)
Large-$60.00 (40 pieces)
An assortment of fruit croissants, cut in half, small muffins, and brioche
Biscuits
Sausage & egg
Bacon & egg
$1.95
Add cheese for $.25
Yogurt & Granola
Strawberries, granola, and vanilla yogurt
$3.95/person
Buffet breakfasts are available upon request.
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Bag Lunch Menu:
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Sandwich Choices
Smoked Turkey, Black Forest Turkey, Roast Beef, Roasted Chicken, Cheese, Hummus
$7.25
Half sandwich, fruit or pasta salad, potato chips, fresh baked cookie
$8.95
Whole sandwich, pasta salad, potato chips, fresh baked cookie
Drinks
Soda-$1.00 ea
Castle spring water-$1.00
Iced tea-$5.00/gallon
Lemonade-$8.00/gallon
A variety of sides available. We offer a large selection of vegetarian items. Substitutions upon request.
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Specialty Sandwiches
$9.95
Heroic sub, Veghead sub, Thai chicken, or Tuna salad
Pasta or Fruit salad
Potato chips
Fresh baked cookie
Try It Trayed Up!
Assorted sandwich trays – $4.15/person
Assorted sandwich roll-ups – $4.95/person
All sandwiches are served on freshly baked French bread! Other breads available upon request. Additional $1.25 for sandwiches on fresh croissants.
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Executive Buffet Luncheons:
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8.95 per person
All buffet luncheons include a tossed salad, choice of one side item and freshly baked bread and butter.
Main Courses
Chicken Picatta – Paillard of chicken breast sautéed and finished with White Wine, garlic, and capers
Grilled Bowtie Chicken* – Herbed sliced breast of chicken with fresh seasonal vegetables in a light Primavera Sauce with Parmigiano Reggiano ®
Chicken Ballotine – Breast of chicken filled with artichoke hearts, spinach and sun dried tomato with Pesto Cream Sauce
Chicken Marsala – Herbed dredged breast of chicken with traditional Marsala and Shalot Sauce
Uncle Sud’s® Smoked Chicken Breast – Sliced and served with Sweet and Sour Cole Slaw
Asian Chicken Roulade – Soy marinated breast of chicken filled with sautéed peppers, red onions, green onions, and mushrooms, sliced and served with Soy Ginger Sauce
Curried Breast of Chicken – Grilled sliced chicken with Apricot Green Onion Chutney
Grilled Flank Steak – Tender flank steak grilled, sliced, and served with a light Chipolte Glaze
Traditional Beef Stroganoff* - Prepared with tender sirloin tips, button mushrooms, caramelized onions, egg noodles and sour cream Tarragon Sauce
Garlic Roast Sirloin of Beef – Cooked medium rare, sliced and presented with Wild Mushroom Sauce (3.25 per person additional)
Lasagna* - Traditionally prepared with marinara and beef or vegetarian with spinach, artichoke hearts, sun dried tomatoes, and mushrooms
Smoked Pork Loin – Sliced and served with Mango Green Onion Chutney
Roast Pork Loin – Sliced and served with Wild Mushroom Cream Sauce
Uncle Sud’s® Pulled Pork Shoulder* - With Sweet and Sour Cole Slaw and traditional baked beans
Seared Salmon Fillet – Fresh fillet of pacific salmon served with fresh Lemon Dill Sauce or fresh Tomato Basil Sauce with artichoke hearts
Maryland Style Crab Cakes – 2-3 ounce Crab Cakes served with Remoulade Sauce (3.00 additional per person)
Linguine with White Clam Sauce* – Ocean fresh clams, garlic, white wine, light cream, and parsley
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Main Course Salads
7.25 per person
All main course salads include freshly baked bread and butter
Southwestern Chicken Salad – Made with peppers, green onions, tomatoes, and cilantro on Mesclun Mix with tortilla chips and Avocado Dressing
Greek Salad with Grilled Chicken – Crisp romaine topped with Kalamata olives, red, green, and yellow bell peppers, cucumbers, tomatoes, feta cheese, red onions, and Pepperocini with Oregano and Basil Dressing
Greek Salad with Grilled Flank Steak - Crisp romaine topped with Kalamata olives, red, green, and yellow bell peppers, cucumbers, tomatoes, feta cheese, red onions, and Pepperocini with Oregano and Basil Dressing
Hillbilly Cobb Salad – Sliced chicken breast or flank steak on a bed of crisp garden greens with Black Eyed Pea Salad, cornbread croutons, white cheddar cheese, green onions, tomatoes, hard cooked eggs, diced smoked bacon and fresh corn relish with herbed Vinaigrette Dressing
Thai Fortune Salad – Shredded spicy Thai chicken with scallions and marinated Asian vegetables on cucumber noodles and fresh greens, Red Curry-Coconut Dipping Sauce
Caesar’s Salad with Grilled Chicken, Grilled Sliced Flank Steak or Spicy Grilled Shrimp (2.00 additional per person for shrimp) – Traditionally prepared with creamy parmesan dressing
Accompaniments
Starch and Vegetables
Butter Corn Kernels with Tri Colored Bell Peppers
Roast Garlic Mashed Potatoes
Parmesan Mashed Potatoes (0.25 additional per person)
Rosemary Roast Potatoes
Rice Pilaf
Spanish Rice with Green Olives
Sesame Green Beans
Green Beans Almondine
Seasonal Vegetable Medley with Herb Butter
Broccoli Spears with Lemon Dill Sauce
Bush’s Baked Beans
Steamed Asparagus Spears with Parsley Butter (1.00 additional per person)
Salads
Garden Tossed Salad
Pasta Salad
Southern Style Potato Salad
Greek Pasta Salad
Sweet and Sour Cole Slaw
Regular Ole Cole Slaw
Fresh Fruit Salad
Desserts (priced individually)
Cheese Cake
Fruited Cheesecake
Assorted Desserts Tray
Freshly Baked Cookies
Chocolate Iced Brownie
Sweet Streets Assortment
Lemon Bars
Traditional Carrot Cake
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Catered Hors d’oeuvre:
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Canapés – A Delightful Selection of Savory Appetizers atop Croustades and Crackers (Can be all vegetarian upon request)
$3.00 per person
Herbed Tortilla Pinwheel Sandwiches – featuring Boar’s Head Meats and Imported Cheeses – with Homemade Spreads, Lettuce and Tomato
$3.00 per person
Gourmet’s Market Crispinis – A Wide Variety of Vegetables and Cheeses on French Baquette toasted in the oven till Crispy and Golden
$2.50 per person
Smoked Chicken Bruscetta and Mushroom Compote
$3.00 per person
Baby Spinach and Shiitake Tartelettes – with Parsley Custard
$3.00 per person
Proscuitto Wrapped Seasonal Melon
$4.25 per person
Indonesian Chicken Skewers – with Spicy Peanut Dipping Sauce
$2.50 per person
Quichelettes – filled with your 3 choices of Black Forest Ham, Mushrooms, Shrimp, Sausages, Onions, Peppers, Spinach, and Artichoke Hearts
$2.95 per person
Petite Beef or Chicken Wellington – a Tasty Bite Sized Version
$4.25 per person
Maryland Crab Cakes – in Miniature served with Remoulade Sauce
$3.95 per person
Georgia Pecan Smoked Crab Cake – with Lemon Caper Aioli
$3.50 per person
Grilled Ancho Glazed Shrimp – with Spicy Thai Dipping Sauce
$4.25 per person
Vietnamese Chicken Wings – with Grilled Shan Style Dipping Sauce
$3.75 per person
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English Style Finger Sandwiches – such as Watercress and Cucumber with Herbed Cream Cheese, Homemade Chicken Salad with Walnuts, Smoked Salmon with Dill Mayonnaise, Bleu Cheese and Strawberries, Black Forest Ham and Radish with Butter, and Garlic Roast Beef with Sharp Cheese Spread
$3.25 per person
Pissaladiere – Miniature French Pizzas topped with your choice Artichoke Hearts, Capers, and Parmigiano Reggiano or Greek Olives, Roast Peppers, and Pinenuts
$2.50 per person
Norwegian Smoked Salmon and Dill Roulade – on Water Biscuit
$4.95 per person
Old Bay Steamed Cocktail Shrimp – presented with Lemons and Cajun Cocktail Sauce
$3.95 per person
Seasonal Fruit Kabobs – with Honey Yoghurt Dipping Sauce
$3.25 per person
Crispy Spanikopita – Phyllo Triangles filled with Spinach and Feta
$3.25 per person
Stuffed Mushroom Caps – with Herbed Italian Cheese and Garlic
$2.95 per person
– with Maryland Style Crab Filling
$3.50 per person
Asian Beef Roulade – with Soy-Hoisin Dipping Sauce
$2.50 per person
Granny Apple Smoked Bacon and Red Onion Tartelettes
$2.95 per person
Chicken Cordon Blue Roulade – presented on a Skewer with Dijon Mustard
$2.50 per person
Grilled Parma Wrapped Shrimp – with Basil Pesto
$5.00 per person
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Displays:
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Gourmet’s Market Cheese Board – featuring a wide variety of imported and domestic cheese presented with seasonal fresh fruits, dried fruits compote, pickled shallots, water biscuits and crackers
$3.50 per person
Green Grocer Display – A wide selection of the season’s freshest vegetables prepared raw, grilled, steamed, and marinated with herbed dipping sauce
$2.50 per person
Fresh Fruits Display – Seasonal Varieties of Melons, Berries and Grapes with Honey Yoghurt Sauce for Dipping
$2.95 per person
Baked Imported Brie – filled with your choice of fresh Berries, or Mushrooms and Shallots, Baked in Puff Pastry and presented with Imported Water Biscuits and Assorted Domestic Crackers
$2.95 per person
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Crab Artichoke – Our Own Special Recipe baked golden and Served with Herbed Pita Chips for Dipping
$3.25 per person
Gourmet’s Market Sun Dried Tomato Torte – finished with Pesto and Pine Nuts and Served with Water Biscuits and Crackers
$2.25 per person
Hillbilly Crostini Bar – with Corn Tortilla Chips, Fire Roasted Tomato Salsa, Guacamole, Spicy Corn Queso and Cucumber-Mint Salsa
$3.25 per person
Norwegian Smoked Salmon Display – with Finely Diced Tomatoes and Red Onions, Capers, Cucumbers, Sieved Hard Cooked Eggs and Toast Points
$6.00 per person
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