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Castelas Extra Virgin Olive Oil
maker: C & J.B Hugues
The ultimate expression of a new kind of genuine extra virgin Provencal oil, Castelas is produced in the heart of Provence, in the sun-drenched foothills of Les Alpilles. Early hand harvested, immediately custom cold pressed and variety blended, Castelas is best described by a distinct aroma of freshly cut grass, consummate finesse on the palate with hints of artichokes and almonds, and a slight pepperiness. Deliberately left unfiltered, which explains its rich golden appearance and possible harmless sediment, this process protects the Castelas personality, originality, and the antioxidants the product naturally contains. Winner of the Medaille d’Or (Paris 2003), Castelas is purely and simply a magnificent extra virgin olive oil.
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