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Lerida Extra Virgin Olive Oil
maker: Vea, Lleida
In the 1920’s, Don Domingo Vea pioneered the olive cultivating and organic farming methods still used today in producing Lerida extra virgin olive oil in Catalonia, northern Spain. Only small lean Arbequina olives, early-harvested with extreme care when they are slightly under-ripe, can render this oil. Fruity and relatively green, with hints of almonds, it is complex in its smooth buttery flavor and delicate aroma. Every bottle of Lerida extra virgin olive oil is produced under the watchful eye of a Vea family member and carries the Vea guarantee of quality and integrity.
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