Acetaia-Leonardi Saba Dressing
maker: Prodotto E Imbottigliato Da: Farm Leonardi Giovanni
Saba is the sweet reduction of grape must, simmered in copper kettles over an open flame. It is the exact same must used for balsamic vinegar, but cooked down more, to about one-third its original volume. Aged for two years in chestnut and oak barrels, Saba is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. With a fantastic fruity character, Saba has hints of grapes, plums, and raisins. Try drizzling it over cheesecake, dressing a fruit salad, serving it on panna cotta, using it in marinades, or serving it over ice cream.