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Traditional Reggio Emilia Balsamic Vinegar (Gold Label)
maker: The Consortium of Producers of Traditional Balsamic Vinegar of Reggio Emilia
A taste of the old world, one that Caesar Augustus himself may have imbibed in, the Traditional Balsamic Vinegar of Reggio Emilia emanates from an ancient recipe unchanged since its original conception. Stored in acataia, the specially prepared must ferments and acetifies in small mulberry, juniper, oak, chestnut, and cherry barrels over an expanse of many years. Originating in one of the two capitals of balsamic vinegar in the world (the city of Modena and the province of Reggio Emilia), the Traditional Balsamic Vinegar of Reggio Emilia will conquer your taste buds as it did for the first emperor of Rome. This vinegar is aged to 100 years.
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