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Traditional Reggio Emilia Balsamic Vinegar (Red Label)
maker: The Consortium of Producers of Traditional Balsamic Vinegar of Reggio Emilia
An aged condiment produced by Cavalli Ferdinando, Traditional Reggio Emilia Balsamic Vinegar Red Label is obtained from highly selected grape must, boiled and simmered over an open flame, and stored in acataia. Then the specially prepared juice ferments and acetifies in small mulberry, juniper, oak, chestnut, and cherry barrels over an expanse of many years. Originating in one of the two capitals of balsamic vinegar in the world (the city of Modena and the province of Reggio Emilia), Red Label will sate the taste of any mitigating connoisseur.
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