Truffle Balsamic Sauce of Modena
maker: Leonardi Giovanni
Founded in 1871 in Magreta di Formigine, just a few miles to the north of Modena, the Acetaia-Leonardi is headed by Giovanni Leonardi and his son, Francesco. A testament to their skill and dedication to tradition, the Leonardis’ products are consistently rated outstanding within the Consortium. This 20-year condimento, a truly unique product, is scented with white truffles from Piemonte. Try it over parmesan risotto or with seared foie gras.