Ceppo Antico Extra Virgin Olive Oil 2009/2010 HarvestLIke anything worth working for, the process to produce Ceppo Antico Extra Virgin Olive Oil 2009/2010 Harvest, bottled by Frantoio Olive Marco, is remarkable. The Mediterranean varietals are picked around two months later, allowing the development of a mild sweetness. The olives are crushed into a paste by stone wheels; the oil is then decanted into stainless steel tanks and filtered prior to bottling. The process yields an oil golden in color with notes of sweet almond and faint floral.
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